Chicken Tikka Karahi – Pakistani Style (Murgh Tikka Kadai)

Chicken Tikka Karahi, also known as Murgh Tikka Kadai, is a beloved Pakistani dish that has gained popularity all around the world. It is a dish that is loved for its spicy, tangy flavor and tender, juicy chicken that is sure to leave your taste buds wanting more. In this dish, marinated chicken is cooked in a rich tomato-based sauce that is flavored with a variety of aromatic spices.

To make Chicken Tikka Karahi, you will need boneless chicken that has been cut into small cubes. In a large bowl, mix together yogurt, ginger paste, garlic paste, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala powder, and salt. Add the chicken cubes to the mixture and mix well. Cover the bowl and marinate the chicken for at least an hour in the refrigerator.

In a large karahi or wok, heat oil over high heat. Add finely chopped onions and fry until they turn golden brown. Add the marinated chicken to the karahi and fry for 5-7 minutes until the chicken is lightly browned. Then add finely chopped tomatoes and sliced green chilies to the karahi and cook for 5-7 minutes until the tomatoes are soft and pulpy.

Reduce the heat to low and let the chicken simmer in the tomato-based sauce for 10-15 minutes until the chicken is fully cooked and the sauce has thickened. Garnish with fresh coriander leaves and serve hot with naan bread or steamed rice.

The key to making a delicious Chicken Tikka Karahi is the marination of the chicken. The yogurt in the marinade helps to tenderize the chicken, while the spices add flavor and aroma. The use of a karahi or wok is also important, as it allows for even heating and cooking of the chicken and the sauce.

Chicken Tikka Karahi is a versatile dish that can be enjoyed in different ways. It can be made with bone-in chicken, or even with paneer for a vegetarian version. The spice level can also be adjusted to suit your taste preferences. Some people prefer a milder version, while others prefer it to be extra spicy.

In Pakistan, Chicken Tikka Karahi is often enjoyed with naan bread or tandoori roti. It is a popular dish to serve at family gatherings, weddings, and other special occasions. It is also a popular street food that can be found in many parts of the country.

In conclusion, Chicken Tikka Karahi is a flavorful and delicious Pakistani dish that is loved by people all around the world. It is easy to make at home and can be enjoyed with a variety of accompaniments. So, the next time you are in the mood for something spicy and tangy, give this dish a try and you won't be disappointed!

Chicken Tikka Karahi, also known as Murgh Tikka Kadai, is a popular Pakistani dish that is loved for its spicy, tangy flavor and tender, juicy chicken. It is a simple yet delicious recipe that combines marinated chicken with a rich tomato-based sauce that is flavored with a variety of aromatic spices.

Here's a recipe to make Chicken Tikka Karahi at home:

Ingredients:

• 1 kg boneless chicken, cut into small cubes
• 2 large onions, finely chopped
• 4 tomatoes, finely chopped
• 1/2 cup yogurt
• 2 tbsp ginger paste
• 2 tbsp garlic paste
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 2-3 green chilies, sliced
• Salt to taste
• 1/2 cup oil
• Fresh coriander leaves, chopped for garnishing

Instructions:

1.     In a large bowl, mix the yogurt, ginger paste, garlic paste, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala powder, and salt. Add the chicken cubes to the mixture and mix well. Cover the bowl and marinate the chicken for at least 1 hour in the refrigerator.

2.     Heat the oil in a large karahi or wok over high heat. Add the chopped onions and fry until they turn golden brown.

3.     Add the marinated chicken to the karahi and fry for 5-7 minutes until the chicken is lightly browned.

4.     Add the chopped tomatoes and sliced green chilies to the karahi and cook for 5-7 minutes until the tomatoes are soft and pulpy.

5.     Reduce the heat to low and let the chicken simmer in the tomato-based sauce for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.

6.     Garnish with fresh coriander leaves and serve hot with naan bread or steamed rice.

      Enjoy your delicious Chicken Tikka Karahi – Pakistani Style (Murgh Tikka Kadai)!