aloo keema recipe by food fusion

Aloo keema by food fusion:

Aloo keema is a popular Pakistani and Indian dish made with minced meat (keema) and potatoes (aloo). It is typically served with naan bread or rice and is a favorite among meat lovers.

The dish is made by frying onions in oil until they turn translucent, then adding ginger and garlic paste, and finally the minced meat. The meat is cooked until it changes color and is then seasoned with spices such as coriander powder, red chili powder, turmeric powder, and garam masala powder. Cubed potatoes are added to the dish and cooked until tender. The dish is garnished with fresh coriander leaves and served hot.

Aloo keema is a hearty and satisfying dish that can be enjoyed at any time of the day. It is a great option for a quick and easy meal that is full of flavor.

Ingredients:

500g minced meat (keema)

2 medium-sized potatoes (aloo), peeled and cubed

2 medium-sized onions, chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon cumin seeds (zeera)

1 teaspoon coriander powder (dhania powder)

1 teaspoon red chili powder

1/2 teaspoon turmeric powder (haldi)

1/2 teaspoon garam masala powder

Salt to taste

1/4 cup oil

Fresh coriander leaves, chopped (for garnish)

Instructions:

Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds.

Add onions and fry until they turn translucent.

Add ginger paste and garlic paste and fry for a minute.

Add minced meat (keema) and fry until it changes color.

Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.

Cover and cook on low heat for 15-20 minutes or until the keema is cooked through.

Add cubed potatoes (aloo) and garam masala powder. Mix well.

Cover and cook on low heat for another 10-15 minutes or until the potatoes are tender and the keema is cooked through.

Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Enjoy your delicious aloo keema!