Sheer Korma A Delicious Vermicelli Eid Dessert

Sheer Korma (Vermicelli Eid Dessert) About:

Sheer Korma is a traditional dessert that is popularly served during Eid al-Fitr, a Muslim festival that marks the end of the holy month of Ramadan. It is a creamy and delicious dessert that is made with vermicelli noodles, milk, sugar, and a variety of nuts and dried fruits.

The vermicelli noodles are first fried in ghee or clarified butter until they turn golden brown. Then, mixed nuts and dried fruits are added to the pan and fried until they are lightly browned. In a separate pan, milk is brought to a boil and simmered with sugar for 10-15 minutes. The fried vermicelli, nuts, and dried fruits are added to the milk, along with cardamom powder, rose water, and saffron strands. The mixture is then simmered until it thickens to the desired consistency.

Sheer Korma is typically served hot or cold and is often garnished with more chopped nuts and dried fruits. It is a beloved dessert that is enjoyed by many during Eid al-Fitr and other special occasions.

Sheer Korma A Delicious Vermicelli Eid Dessert

Health Benefits of Sheer Korma (Vermicelli Eid Dessert)

While Sheer Korma is a delicious dessert that is enjoyed for its taste and cultural significance, it is not particularly known for its health benefits. In fact, it is a rich and high-calorie dessert that should be enjoyed in moderation.

However, some of the ingredients in Sheer Korma do offer some nutritional value. For example:

Vermicelli noodles are a good source of carbohydrates, which provide energy to the body.

Mixed nuts are a good source of healthy fats, protein, and fiber, which can help to reduce the risk of heart disease and improve digestive health.

Dried fruits are a good source of vitamins, minerals, and fiber, which can help to support overall health.

Cardamom powder and saffron strands have been used in traditional medicine for their anti-inflammatory and antioxidant properties, which may help to support immune function and reduce the risk of chronic disease.

Overall, while Sheer Korma should be enjoyed in moderation as a treat, some of its ingredients do offer some nutritional value and health benefits.

Sheer Korma A Delicious Vermicelli Eid Dessert

Sheer Korma (Vermicelli Eid Dessert) Taste:

Sheer Korma is a rich and creamy dessert with a delicate, sweet flavor. The vermicelli noodles add a nice texture to the dish, while the mixed nuts and dried fruits provide a lovely crunch and a hint of fruity sweetness. The cardamom powder and saffron strands infuse the dessert with a warm, aromatic flavor, and the rose water gives it a subtle floral note. Overall, Sheer Korma is a delicious and indulgent dessert that is perfect for celebrating Eid al-Fitr or any special occasion.

Sheer Korma A Delicious Vermicelli Eid Dessert


How To Make Sheer Korma (Vermicelli Eid Dessert)

Sheer Korma is a traditional dessert that is often served during Eid al-Fitr, a Muslim festival that marks the end of the holy month of Ramadan. It is a creamy and delicious dessert that is made with vermicelli, milk, sugar, and lots of nuts and dried fruits.

Here is a recipe for Sheer Korma:

Ingredients:

1 cup vermicelli noodles

1 liter whole milk

1/2 cup sugar

1/2 cup ghee or clarified butter

1/2 cup mixed nuts (almonds, pistachios, cashews, etc.), chopped

1/2 cup mixed dried fruits (dates, raisins, apricots, etc.), chopped

1 tsp. cardamom powder

1 tsp. rose water

A pinch of saffron strands

Instructions:

In a pan, heat the ghee or clarified butter and add the vermicelli noodles. Fry the noodles until they turn golden brown, stirring constantly.

Add the mixed nuts and dried fruits to the pan and fry for a few more minutes until they are lightly browned.

In a separate pan, bring the milk to a boil. Reduce the heat and simmer the milk for 10-15 minutes, stirring occasionally.

Add the sugar to the milk and stir until it dissolves. Then add the vermicelli, nuts, and dried fruits to the milk and stir.

Add the cardamom powder, rose water, and saffron strands to the pan and stir everything together.

Simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens to the desired consistency.

Serve the Sheer Korma hot or cold, garnished with more chopped nuts and dried fruits if desired.

Enjoy your delicious Sheer Korma dessert!

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