Chicken Malai Boti - Pakistan And Indian Amazing food

 Chicken Malai Boti :

Chicken Malai Boti is a popular dish in South Asian cuisine, particularly in Pakistani and Indian cuisine. It is a flavorful and creamy dish that is made by marinating boneless chicken pieces in a mixture of spices, cream, yogurt, and cheese, and then grilled or baked until tender and golden.

Here's a recipe for Chicken Malai Boti that you can try at home:

Ingredients:

• 1 lb boneless chicken, cut into bite-sized pieces
• 1/2 cup cream
• 1/2 cup yogurt
• 1/2 cup grated cheese
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp salt
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 2 tbsp lemon juice
• 2 tbsp oil
• skewers

Instructions:

1.    In a bowl, mix together the cream, yogurt, grated cheese, ginger paste, garlic paste, salt, red chili powder, cumin powder, coriander powder, turmeric powder, and lemon juice.

2.    Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

3.    Soak the skewers in water for 30 minutes to prevent them from burning.

4.    Preheat your grill or oven to 400°F.

5.    Thread the marinated chicken pieces onto the skewers.

6.    Brush the chicken with oil and place the skewers on the grill or in the oven.

7.    Grill or bake the chicken for 15-20 minutes, or until cooked through and golden brown.

8.    Serve hot with your favorite chutney or sauce.

Enjoy your delicious Chicken Malai Boti!

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